Peaunut paste 1kg - Brand (Agrenes)

Peanut paste 1kg BRAND - AGRENES

Uganda groundnut sauce, also called Binyebwa, is a traditional dish in Ugandan cuisine made from ground peanuts, vegetables, and spices, which are all purely natural and refined ingredients. It is commonly served with another staple in the region – Matooke (green unripe plantain or bananas, peeled, cooked, then pounded into a meal), ugali (a maize meal), or plain white rice.

Ugandan peanut paste, also known as groundnut paste or groundnut butter, is a popular food ingredient in Uganda. It is made by grinding roasted peanuts until they become a smooth and creamy paste.

Peanut paste is commonly used in Ugandan cuisine to add flavor and texture to a variety of dishes. It is a key ingredient in dishes like groundnut sauce, which is a thick and savory peanut stew often served with staples like matooke (steamed green bananas) or posho (maize meal porridge). Peanut paste is also used as a spread on bread or crackers and can be added to soups, stews, and stir-fries to enhance the flavor and provide a creamy consistency.

In addition to being a delicious ingredient, Ugandan peanut paste is also a good source of protein, healthy fats, and various vitamins and minerals. It is often made locally in households or can be found in markets and stores in Uganda.