Tropical Heat Tea Masala

Ginger, Cinnamon, Cardamoms, Cloves, Black Pepper, Nutmeg

Tea masala, also known as chai masala, is a spice blend that is used to enhance the flavour of tea. It is typically a combination of various aromatic spices such as cardamom, cinnamon, cloves, ginger, and black pepper.

Tea masala is added to black tea during the brewing process to infuse the drink with a warm and spicy flavour. The spices in the masala blend can vary based on personal preference and regional variations. Some people may also add additional ingredients like nutmeg or fennel seeds to their tea masala blend.

To use tea masala, you can add a pinch or a small amount of the spice blend directly to your tea leaves or tea bag while brewing. Allow the tea to steep with the masala for a few minutes, and then strain and serve it hot with milk and sweetener like sugar or honey.