Ugandan Peanuts 1KG - Brand (Agrenes)

1KG Raw Ground Peanuts Ugandan.

Ugandan raw peanuts, also known as groundnuts, are a popular and widely cultivated crop in Uganda. They are an important source of nutrition and income for many farmers in the country. Raw peanuts are the unprocessed form of peanuts and can be consumed as a snack or used as an ingredient in various dishes.

Ugandan raw peanuts are known for their rich, nutty flavour and are highly versatile in cooking. They can be roasted, boiled, or ground into peanut butter or peanut oil. Peanuts are also a key ingredient in many traditional Ugandan dishes and snacks.

Roasted peanuts are a common street food in Uganda and are enjoyed as a snack. They can be found in local markets and sold by street vendors. Boiled peanuts are also popular and are often used as a topping for various dishes or included in soups and stews.

Peanut butter, made from ground raw peanuts, is widely consumed in Uganda. It is used as a spread on bread, added to sauces and stews, or used as an ingredient in desserts and snacks. Ugandan peanut butter often has a slightly coarser texture compared to commercial brands, giving it a unique taste and consistency.

Raw peanuts can be bought in local markets and supermarkets across Uganda. They are available in their shells or as shelled peanuts, depending on personal preference and convenience. 

As with any raw food, it is important to handle and store raw peanuts properly to prevent spoilage and maintain their quality. It is recommended to store them in a cool, dry place in an airtight container to preserve freshness and prevent pests.

Ugandan raw peanuts are not only a tasty snack but are also a nutritious source of protein, healthy fats, and various vitamins and minerals. They are a beloved ingredient in Ugandan cuisine and are enjoyed in various forms and dishes throughout the country.